Starbucks South Korea Fizzio Sodas Come With Flavored Jellies, U.S. Jealous as Usual
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Frittata + Waffle = Frittaffle
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Creator of ‘Friday’ and ‘Chinese Food’ Now Back With Awful Song About Cupcakes
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Texas’ Worst Nightmare: A Tick Bite That Makes You Allergic To Meat
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Cold Stone Debuts Peanut Butter & Jelly Ice Cream and Build-Your-Own Ice Cream Sandwiches
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Cheesy Sriracha Corn Dog Poppers
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Culture
Meet the Pharrell Burger in Shibuya Japan
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McDonald’s Australia Now Testing Home-Delivery
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North Carolina Restaurant Offers 15% Discount For Praying
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Products
Ghost Pepper, Habanero, and Jalapeno Gummy Peppers Will Burn So Sweet
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Artist Illustrates the Unappetizing Truths Behind Processed Foods
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Restaurants Now Charging Customers, Servers For Minimum Wage Increases
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Report: Which Fast Food Chain Has The Fastest Wi-Fi?
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Dominique Ansel Continues the Pastry-Sanity With Peanut Butter Pretzel Lobster Tails
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This ‘Paper Anniversary’ Cocktail Tastes Like Cold, Hard, Cash Money
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Adorable Unagi Pastries Are 100% Eel Free
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FOOD BRACKETOLOGY: Our Analysis of a 6-Year-Old’s Bracket to Decide on Dinner
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A Little Bit of Lou Bega’s Mambo No. 5
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Burger
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