Articles by Omari Allen

Truth & Tonic Is First Plant-Based Cafe On Las Vegas Trip

New THC Gummy Is First With CBN, A Cannabis Compound That May Help With Sleeping

Ben & Jerry’s Teams with Netflix for New Flavor 'Netflix & Chill’d'

How Frog Legs Came To Be Synonymous With French Cuisine

This New Protein Made from Thin Air Might Just Save the Planet

How Getting Fired Reignited Roy Choi's Flame For Cooking and Lead To The Kogi Truck's Success

These Boozy Chocolates Are What You Need To Get Through The Holidays

Postmates’ FoodFight! Initiative Aims To Combat Hunger And Reduce Food Waste

Kiva Confections Introduces Cannabis-Infused Hot Chocolate

Japanese Comfort Foods That Go Beyond Sushi Or Ramen

KIVA Feeds Your Holiday Spirit With New Cannabis-Infused Turkey Gravy

New Show ‘Gochi Gang’ Is An Intimate Deep-Dive Into Japanese Cuisine and Culture

Hardee’s Has A New Seasonal Meal Called Thanksgiving In A Box

Here’s What A 10-Year-Old McDonald’s Burger & Fries Looks Like

The Newest Food Emojis Have Been Revealed

Fatburger Announces New Vegan Ice Cream Milkshakes

12-Year-Old Starts Clean Water Fund To Help Communities With Contaminated Water

Korean Fried Chicken Is Ready For the Mainstream

Chipotle Debuts Carne Asada Nationwide

This Spice Company Sells the Rarest Sichuan Chili Peppers Directly From China

Bloomingdale’s and Peach Mart Collaborate on a Snack Box featuring Asia's Favorite Munchies

Ben & Jerry’s New Flavor Combats Social Injustice

Eddie Huang Goes Vegan Amidst Amazon Rainforest Crisis

KIVA Confections Elevates Cannabis Culture at Outside Lands Music Festival

Smithfield Foods Enters the Plant-Based Race