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Innovation
Starbucks Swears Its New ‘AI Barista’ Won’t Replace Humans—But Should We Be Worried?
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InnovationProducts
Lay’s And Doritos Are Getting A Clean Makeover—No Artificial Dyes or Flavors
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Eating OutInnovation
Chick-fil-A Tests Its First-Ever 24-Hour Vending Machine
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Eating InInnovation
Gelato Boats Are a Real Thing in Sicily—And Yes, They’ll Pull Up Right To You
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Eating OutInnovation
Pizza Hut’s New Logo Proves You Don’t Need To Reinvent The Wheel—Just Polish It
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Innovation
DoorDash’s New Delivery Robot That Can Haul 30 Pounds Of Food At 20 MPH
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CultureInnovation
Dr. Dre’s Newest Drop? A Solar-Powered Farmers Market On Wheels
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InnovationProducts
Starbucks Adds Protein Boost To New Lattes And Cold Foam Flavors
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Innovation
This Protein Hack Turns Canned Tuna Into Bread
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Eating OutInnovation
Meet The Genius Behind The McGriddle, Stuffed Crust Pizza, And Other Fast Food Classics
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InnovationProducts
One Pump, Three Sauces: Aldi’s Latest Sauce Bottle Is Brilliant
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Innovation
Chipotle Testing Drone Delivery In Texas
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InnovationProducts
Magnum Drops Glow-In-The-Dark Ice Cream Bar
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Innovation
This Tech Company Makes Biodegradable Caskets Out Of Mushrooms
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Innovation
Scientists Invent ‘Jelly Ice’ That Doesn’t Melt Like Regular Ice
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Innovation
This 3D-Printed Espresso Machine Looks Like A Sports Car Engine
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InnovationProducts
‘Hero Gum’ Turns Chewing Into A Life-Saving Act—Here’s How It Works
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InnovationProducts
Japanese Designer Makes Traditional Beer Bottle Shape More Beach-Friendly
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