Fast Food LTOs, QSR, New Restaurant Things

Eating Out
The ‘AvoWich’ Is Here To Replace Your Sandwich Bread With Straight-Up Avocado
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Eating OutProducts
Chicken & Waffles Returns To KFC, Along With New Strawberry & Crème Pie Poppers
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CultureEating Out
Jack In The Box To Close Hundreds Of Locations And Considering Sale Of Del Taco
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Eating Out
Taco Bell’s Crispy Chicken Nuggets Are Back—And They’re Bringing The Sauce
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Eating Out
Krispy Kreme’s New Pac-Man Doughnuts Are A Sweet Hit of Arcade Nostalgia
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Eating Out
Buffalo Wild Wings Brings Back All You Can Eat Wings—Now You Can Mix & Match
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Eating Out
Waffle House Drops First New Waffle in a Decade—Meet the Strawberry Shortcake Waffle
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Eating Out
BJ’s Backpedals On Awful Broccoli Cheddar Pizookie—Now It’s Just Awkward
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Eating Out
This ‘Four Guys’ Joint In Lebanon Is Basically A Five Guys Dupe
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Eating Out
Chili’s Claps Back At Fast Food Prices With ‘Buy Now, Pay Later’ Pop-Up
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Eating Out
Wendy’s Launches New Frosty Flavors With Pop-Tarts And OREO Mixes
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Eating Out
Panera Adds Croissant Toast Sandwiches To Spring Menu
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Eating Out
BJ’s Debuts New Broccoli Cheddar Pizookie
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Eating Out
Red Robin Unleashes A $20 Bottomless Burger Pass
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Eating Out
Carl’s Jr. Rolls Out ‘Snack Stash’ Deal Just In Time For Munchie Season
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CultureEating Out
Taiwan’s Top Buffet Serves Over 300 Delicacies
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CultureEating Out
Nobu Is Bringing Omakase To Coachella—Here’s How To Book It
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Eating Out
Popeyes Debuts New Pickle-Inspired Menu — But Only for a Limited Time
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