Articles by Constantine Spyrou

Constantine's life revolves around eating, studying, and talking about food. He's obsessed with eggs, gyros, and the future of food.

Jack In The Box And Jason Derulo Are Running A Virtual Pop-Up

Team USA Oreos, Filled With Popping Candy, Lead The OIympics Snacks Charge

Watch Gordon Ramsay Make Scrambled Egg Dishes From Around The World

Finnish Brewery Showing How All Waste, Even Goose Poop, Can Be Used To Make Beer

Shake Shack Adds Buffalo Sauced Menu To Select Locations

The Complex, Tasty History Of The Mochi Doughnut's Iconic Shape

Starbucks Confirms Ingredient Shortage Currently Keeping Some Items Out Of Stock

Burger King To Donate Sales From New Ch'King Sandwich To LGBTQ+ Causes

Krispy Kreme Adds Collection Of Lemonade Doughnuts For Summer

The Three Items You HAVE To Try When Avengers Campus Opens

Meat Price Spikes, Shortages A Concern Following Cyberattack On Major Beef Firm

Viet-Tex And California BBQ Combine For A Special Pitmaster Collab

South Korean Cinema Has Cement Bags Of Popcorn In Case Buckets Are Too Small

Blackened Chicken Sandwiches Have Been Spotted On The Popeyes Menu

A Factory In Food Apartheid Is Building A Grocery Store, Setting A Promising Precedent

We Found A Chipotle Location Testing Out Mini Churros

You Can Rent This Car That Transforms Into A Korean BBQ Setup

Taco Bell's Naked Chicken Chalupa Returns After 2-Year Hiatus

Krispy Kreme Drops A Pina Colada Donut, Brings Key Lime Back For Summer

Slaughter-Free, Cell-Cultured Chicken Set To Debut In The USA This Year

An Entire Box Of Cheez-Its Is Crammed Into The Brand's Official 100-Year Cake

Lay's Newest Summer Chips Include A Chile Mango Flavor

The Pasta Lab Cranking Out Creative Classics Like UBE Mac & Cheese

Study Finds That US Schools Have The Most Nutritious Food Amongst Places We Buy From

Taco Bell Tests New 'Cravetarian' Plant-Based Protein Option