The flagship flavor is Turkey and Cranberry Sauce, featuring turkey bacon brittle made with thyme and cubeb pepper, swirled with a tart cranberry sauce.
Using bacon to make this turkey ice cream is sure to breed familiarity for those who are already on the bacon ice cream hype train.
Salt & Straw's other flavors this year are as follows:
Parker House Rolls with Salted Butter, made with salted butter ice cream,
Pumpkin & Gingersnap Pie, a vegan flavor blending two iconic holiday season desserts together with Vermont maple syrup,
Roasted Peach & Sage Cornbread Stuffing, balanced with an acidic honey balsamic vinegar,
and Mom's Mango Pie, a new flavor made in collaboration with musician Hrishikesh Hirway and his mom's mango ice cream recipe. (Y'all might also recognize Hirway as the host of the West Wing Weekly podcast, and there's plenty of iconic Thanksgiving moments in that goated TV show.)
Salt & Straw's Thanksgiving flavors are available starting November 4th in their scoop shops. You can also order it for nationwide shipping through their website. A pack of all 5 flavors costs $85.