Self-proclaimed F&B enthusiast. I possess nearly 10 years of hospitality experience prior to my digital dive into the media landscape. Insatiable appetite for news that intersect food and culture, as well as stories that are likely to strum the heartstrings of nostalgia. When offline, most likely perusing a new bar or restaurant – high chance of me also just lounging at home snacking and listening to sad girl bangers with my fur child, Chauncey.
Culture
California Dairies Cut Methane Emissions By 5 Million Tons, Nearing Climate Goal
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Culture
Grillo’s Invests $54M In Giant New Pickle Factory To Meet Soaring Demand
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CultureEating Out
Fill‑Ups Are Back at KFC—Plus A New Mountain Dew Flavor
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Culture
Pizza Craving Ends With $1 Million Win For Retired California Vet
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Products
Capri Sun Unleashes XXL Pouch To Celebrate Summer Solstice
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Products
You Can Finally Cook Wendy’s Square Burger Patties And Bacon At Home
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Products
Cup Noodles Just Went Full Pickle Mode
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Products
Diet Cherry Coke Makes A Comeback With Nostalgic Packaging
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Eating Out
Chipotle’s First New Dip In Five Years Is Coming Soon
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Products
Philadelphia Cream Cheese Just Dropped Something For Martini Lovers
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LifestyleProducts
These New Caffeine Pouches Are Like A Convenient Jolt Of Energy
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Eating Out
McDonald’s Newest McFlurry Flavor Is Giving Campfire Nostalgia
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CultureProducts
Trump’s Immigration Crackdown Is Hitting Mexican Beer Sales Hard—Here’s Why
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CultureEating Out
T-Pain’s New Jack in the Box Munchie Meal Hits IRL—And In Fortnite
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Culture
This Chef Broke The Guinness World Record For The Longest Cooking Marathon
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Eating Out
Jack In The Box Launches New Sour Patch Kids Watermelon Drinks
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CultureProducts
Iron Chef Ming Tsai Spills The Sauce On His Brand—And The Secret Ingredient He Can’t Resist
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Products
These Edible Glitter Supplements Are Here To Make Your Food Sparkle And Boost Your Health
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