Dominique Ansel Continues the Pastry-Sanity With Peanut Butter Pretzel Lobster Tails
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This ‘Paper Anniversary’ Cocktail Tastes Like Cold, Hard, Cash Money
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Adorable Unagi Pastries Are 100% Eel Free
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FOOD BRACKETOLOGY: Our Analysis of a 6-Year-Old’s Bracket to Decide on Dinner
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A Little Bit of Lou Bega’s Mambo No. 5
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FIRST LOOK: Taco Bell’s Bougie New Fast Casual Concept U.S. Taco Co.
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SNL Partners with It’Sugar, Thus Schweddy Balls Now Exist
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Hawaiian food on the fly
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VIDEO: Former Franchisee Reveals Subway Is Just About As Unhealthy As You Thought
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Jack in the Box Officially Releases Croissant Donuts Starting Tomorrow
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Tea Brand For Non-Yogis Helps You ‘Calm the F*ck Down’
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A Pretty, Tongue-In-Cheek Look at How Hipster Diets Work
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Elvis Bacon, Because Regular Bacon is Inadequate
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Fatburger Creates Protein Style Burger with Extra Patties Instead of Lettuce
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McDonald’s Testing 60-Second Drive-Thru
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Man Arrested for Breaking into Restaurant and Making Crab Cakes
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Two Guys Create Fancy, Gourmet Meals Out of Big Macs and French Fries
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No more crying over spilled burritos
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Burger
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