Turns Out a Lot of Gluten-Free People Don’t Actually Know What Gluten Is [Watch]
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China Debuts ‘Airpocalypse’ IPA, Inspired By Beijing’s Terribad Pollution
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This is What Happens When You Chug an Entire Bottle of Tapatio
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This cookie is so big you can ask for a ‘slice’ of it
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Chocolate-dipped Glazed Doughnuts Stuffed With Cookie Dough
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Wasabi-Infused Beer for Your Next Sake Bomb
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This Spicy Insect Crunch Roll is Sushi Made from Crickets and Worms
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Baskin-Robbins Launches First-Ever Line of Greek Frozen Yogurt
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Churrnut (noun): an unholy union of churro and donut
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It’s not hard to spot the true Ninja Turtles fans
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McDonald’s Japan Has a McChurro, Take Notes America
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Kid Summarizes Chipotle’s Fan Base in a Matter of Seconds
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You’ll Never Think of Doritos the Same After Learning How They Were Invented
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7-Eleven Michigan Launches Exclusive Ginger Ale Slurpee, Makes Other 49 States Super Jealous
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Innovation
This Drinkable Book Can Purify Contaminated Water Through Its Pages
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$1000 Sundae Puts a Ring on It, Literally
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9 Hilariously Snarky Amazon Reviews for The Placenta Cookbook
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Japan’s Oldest Silk Factory Sells Chocolate That Looks Uncomfortably Like Worms
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Burger
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