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Happy Ice’s Philly-Style Water Ice is the Perfect Summer Treat
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Eating OutInnovation
KFC Is First Major Chain To Announce Research Into Lab-Grown Meat
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Eating In
Cheez-It Wine Box Pairs White Cheddar Crackers With Rosé
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Eating Out
TGI Fridays Reveals Butcher Box Concept, Lets You Order Meats To Grill At Home
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Eating In
Prego Reveals Their First-Ever Vegan ‘Meat Sauce’
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InnovationLifestyle
Study Suggests Eating Kimchi Could Help Protect Against Covid-19
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Artificial Intelligence Is Helping Restaurants Stay Afloat
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Innovation
Boba Milk Tea And Tamale Emojis Are Finally Arriving
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Eating Out
Knott’s Berry Farm Reopens Theme Park For Outdoor Tasting Event
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Eating In
Plant-Based Swedish Meatballs Arrive In IKEA Stores This Summer
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Eating Out
KFC’s Beyond Fried Chicken Comes To Socal For A Limited Run
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CultureEating OutInnovation
Without DACA, Vegas Wouldn’t Have Its Best Al Pastor Tacos
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Eating Out
Chipotle Tests Cauliflower Cilantro-Lime Rice In Select Stores
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Eating In
Trader Joe’s Stocks Shelves With New Garlic Onion Pistachios
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Eating InInnovationLifestyle
Walmart Requiring Face Masks To Enter Starting July 20th
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Innovation
Coke Freestyle Machines Will Go Contactless By End Of Year
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Eating In
Lay’s Debuts New Flavors Including ‘NASHVILLE HOT CHICKEN’
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Eating OutInnovation
Burger King Starts Serving Whoppers Using Beef With Reduced Methane Emissions
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