You already know how we feel about these so-called "Secret Menus" being revealed all of a sudden. That being said, we have to admit that some of these "off-menu" picks recreated by Subway's Executive Chef Chris Martone for Huffpo look better than the average fare.
Martone claims that many of these creations come from avid Subway eaters or employees who like to "mix it up a bit." We can relate to that, eventually the same ol' Oven Roasted Chicken doesn't cut it and with over 340,000 possible combinations, you might as well create your own cheesy-guacy-bacon masterpiece.
Some customer favorites featured include the Deconstructed Breakfast Taco Flatbread (pictured above) with egg whites, steak, guac, spinach, red onion, tomatoes and chipotle Southwest sauce. Kudos to whoever created that one, it's mad genius.
Chicken Cordon Bleu Sub - grilled chicken, ham, Swiss cheese, tomato, spinach and honey mustard
Grilled Cheese Sub - shredded American cheese, Monterey cheddar blend and tomatoes
Eggs Florentine Flatbread - egg whites, red onion, banana pepper, spinach, black olives and Italian dressing
Martone tends to pay closer attention to the more innovative concoctions and if your sandwich creation is crazy-delicious enough, it could end up on the Subway menu. At least, that's how the Pizza Sub ended up joining the big leagues.
Now how about that Bacon Guac Cheddar Cheese Roasted Garlic banger? Here's looking at you, Subway.