Hospital foods have a reputation for being subpar. The media almost always depicts hospice cuisine as colorless vegetables, mushy meat, or luminescent Jell-O. However, hospital food can be more than what we see on TV. In fact, one of the best breakfasts I've ever had came from a hospital cafeteria.
Have you ever wondered what types of foods different hospital foods serve around the world?
Sunbelt Staffing compiled some research from different hospital menus around the world and created this delicious look at all the different menu offerings one would find.
Here are some gorgeous examples of the foods served in hospitals around the world.
Switzerland
Menu: Quiche, fig and walnut salad, an eclair, and apple juice.
Spain
Menu: Chorizo and pepper rice, fruit salad, and orange juice.
Russia
Menu: Buckwheat pudding, cottage cheese, and coffee.
Mexico
Menu: An omelette with tomato and pepper salsa, chopped papaya, and a glass of water.
Germany
Menu: Creamed beef, peas and corn, strudel, and bread.
Italy
Menu: Gnocchi with tomato sauce, an apple and a plum, and a glass of water.
United States
Menu: Chicken pot pie, broccoli, a chocolate chip cookie, and coffee.
United Kingdom
Menu: A cornish pastry, savoy cabbage, rice pudding, and a cup of tea.
Canada
Menu: Baked salmon, peas and carrots, corn, and a glass of water.
Australia
Menu: Plum chicken, rice, a chopped apple, and a glass of cranberry juice.
