Articles by Thiong'o K. Ngugi

Thiong'o is a writer based in Irvine California. He is also a performer at ImprovCity.

A Look at the New $7 and Under Menu at Ruth's Chris Steak House

Stop Everything You're Doing: Scientists Invent Cavity-Free Candy

Chef Fired before Christmas, Uses Restaurant's Twitter to Get Tasty Revenge

This is What a Game of Thrones Dinner Looks Like

Too cute to shove off pizza, too hungry not to

World's Largest Gingerbread House Uses 7,200 Eggs and 22,304 Candy Pieces

Hugh Jackman: 'Now THAT'S a barista'

Serial Mystery Tipper 'TipsForJesus' Leaves Over $80,000 in Tips

Crispy Fried Bacon Macaroni & Cheese Bites

Apparently, this Wine Contains Drowned Baby Mice

This Awesome Kit Pops Out Adorable Panda-Shaped Sushi Rolls

A Bittersweet Way to Say Goodbye

Hogwarts Gingerbread Castle

Get Caught with Your Hand in a Death Star Cookie Jar

Order Domino's Pizza with a Push of a Button

How to Turn Beer Bottles into Glass Cups

Cinnamon Bun and Chocolate Mint Coffee Make Mornings Less Awful

Skull-Shaped Spoon is a Macabre Way to Count Calories

This Eggs Benedict Swaps English Muffin for a Grilled Cheese Sandwich

Skull-Shaped Egg Mold Makes for Macabre Mornings

Til Death Do Us Part Wedding Cake

Robots Threaten to Replace Baristas & Offer Consistent, Quality-Controlled Coffee

McDonald's Officially Kills the Dollar Menu

French Chocolate Maker Garnishes Confections with Gold-Dusted Crickets

Jack in the Box Adds 'Monster Taco' to the Menu