Kraft Enters The Plant-Based Game With New Dairy-Free Cheese Singles
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Eating Out
Disneyland Announces a Festive Food Line-Up for The Holiday Season
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Products
Eggo Nog is the Fusion Liqueur to Raise a Glass to This Season
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Culture
A TikToker Uses Parchment Paper To Fry Chicken and Folks Are Skeptical
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Culture
Kiva Confections Teams with Legendary Skate Brand HUF for Capsule Collection
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Eating Out
KFC Donates to GoFundMe for Woman Who Returned $500 Found with Her Chicken Sandwich Order
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Culture
Why Do We Even Gotta Tell You Not to Eat Nyquil Chicken?
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Innovation
Chinese Astronauts Have Discovered How to Grow Rice in Space
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Eating OutProducts
Chipotle’s New Candle Was Inspired By Fans Who ‘Accidentally’ Fill Their Water Cups with Lemonade
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Eating OutInnovation
Wendy’s is Looking to the Future of Fast Food with a New Redesign
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Over $21,000 Worth of Cadbury Chocolate Bars Disappear in Unusual Theft
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Frito-Lay Invests $500,000 in College Scholarships for Black and Hispanic Students
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Culture
Footwear Designer Salehe Bembury Teams with Kith Treats on All-Vegan Ice Cream
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CultureEating Out
Denny’s Partners with Complexity Gaming to Amplify Female Creators of Color on Twitch
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Eating Out
Taco Bell’s Mexican Pizza Will Finally Become a Permanent Menu Item This Fall
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Eating Out
Shake Shack Teams with Fly By Jing for Limited-Time Chili Crisp Menu
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Eating InInnovationLifestyle
Nourished Introduces World’s First 3D-Printed Protein Bars
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Eating Out
Taco Bell® is the Summer Destination for Refreshingly Chill Beverages
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Burger
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