This California Restaurant Created a Turducken Burger and Pizza Poutine Fries

Burgers Turke

In celebration of Irvine Restaurant Week, Southern California chain Slater’s 50/50 is testing two new over-the-top items for their menu: The Turducken Burger and the Supreme Pizza Poutine Fries. Created by Slater’s innovative chef Brad Lyons, the two items are temporarily available for the event week of January 10-16.

The Turducken Burger is essentially an entire Thanksgiving meal condensed into a single burger.

DuckEgg

The three main components that contribute to its namesake are turkey, duck and chicken. More specifically, a half turkey half chicken patty and a fried duck egg. How badly do you want that yolk to pop?

Cranberries

Naturally, the burger behemoth comes topped with bacon-infused country gravy with sweet cranberries. Think a sweet, salty hot mess all over your hands.

Sweet Potato

Check out that 50 percent chicken, 50 percent turkey patty stuffed with sweet potato fries.

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PizzaFries 01

As an appetizer, the Supreme Pizza Poutine Fries offer fries smothered in a roasted red pepper coulis. Then they’re topped with melted mozzarella cheese, sautéed mushrooms, black olives, bell peppers and crispy fried pepperoni.

Pepperoni

If the new items are a hit, the Turducken Burger and Supreme Pizza Poutine could find a home on Slater’s permanent menu. For the sake of all that is delicious, we’re crossing our fingers this happens.



Pete is a guy who enjoys comics, cartoons and crappy movies. Favorite foods include pizza, mexican and pretty much anything that has to do with breakfast. If the three were combined, it would be preferred. His browser history is filled with food porn.



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  • Amanda Holliday

    I dont know about the burger but the fries look awesome!!