A couple of years ago on Reddit, someone decided to ask how much energy it would take to cook a chicken by slapping it. The internet, of course, responded as best it could, with answers saying how fast you would need to slap it (over 3,700 miles per hour) or how many times total (over 23,000 times).
Of course, this was all just theoretical until recently, when science YouTuber Louis Weisz did the unthinkable and cooked a whole chicken and steak purely through the power of slapping.
Weisz accomplished this culinary feat through some science and robotic ingenuity, putting together a piston, a cutting board for slapping, and some aerogel for insulation. This kept all of the heat generated by slapping the meat inside of the food, meaning that it wouldn't get lost and the entire thing would cook.
It took a few attempts, but Weisz managed to get a steak up to a perfect medium rare (about 60 degrees Celsius) and keep a whole chicken at 55-58 degrees Celsius long enough to kill any bacteria and render the meat cooked. While he didn't eat the chicken (one of the protective bags broke into the meat), the steak was tasty, even though the texture was a little off from all of the slapping.
Weisz wouldn't recommend trying this at home, however, since the energy needed to cause all of that slapping is a lot more than what your oven would use to cook the same chicken. Nonetheless, the world of culinary science has solved another puzzle bequeathed to it by the internet.