While the reactionary videos are no doubt amusing, the popular YouTube channel has decided to dig a little deeper into their newest piece of content.
For their latest, a panel of four North Korean refugees are taken to a restaurant in South Korea where they get to try American barbecue for the first time in their lives. Trying barbecue for the first time is truly a life-changing experience in itself, so the producers didn't want to give them anything less than amazing, authentic food.
To do so, they tapped pitmaster Augustin Flores of Sweet Oak in Wonju, South Korea. Flores, half Korean himself, is a classically-trained chef who was also taught to barbecue by celebrity pitmasters Harry Soo (winner of BBQ Pitmasters season one), Myron Mixon (four-time barbecue World Champion), and the late Konrad Haskins (BBQ Institute, Texas).
Among the meats they try are pulled pork, a pulled pork slider, beef brisket, burnt ends, beef ribs, Texas-German sausage, smoked chicken, a plethora of classic BBQ sides, and popular sauces. In short, this was a glorious crash course into the world of American BBQ.
As the group eats, they recall stories of life in North Korea and the hardships they had to endure. This includes everything from minuscule rations, eating dog meat, and the possibility of being executed for consuming beef.
Check out the incredibly beautiful video to hear some heartbreaking stories of life in North Korea while learning more about the flavorful culture of American BBQ.