Emeril Sous Chef’d For A Culinary School Student To Help Her Win A $20K Scholarship

emeril lagasse

In addition to having celebrity chefs taking over a Las Vegas BuffetBon Appetit’s Vegas Uncork’d Food Festival also brought together Chef Emeril Lagasse and Le Cordon Blue student Elsa Sabellano to compete at the Chase Sapphire Preferred Grill Challenge. The stakes? $20,000 of scholarship money toward culinary education. The twist? Chef Lagasse would have to take orders from first-year culinary student Sabellano whilst competing against the other chef-student duo of Michael Mina and Kristina Burdick.

Chef Lagasse would also need to leave his everyday responsibilities as a restauranteur and executive chef behind, exchanging culinary direction and celebrity meet-and-greets, for… chopping onion and celery. Both chef-student duos created an iteration of Bouillabaisse, a traditional fish stew originally from France, with the Lagasse-Sabellano dish taking home the prize with its black garlic and lemongrass variation (pictured below).

Photos by Isaac Brekken for Bon Appetit.

emeril lagasse black garlic lemongrass bouillabaisse

Elsa Sabellano Jenstad, Emeril Lagasse, Krista Burdick, Michael Mina

More content

Eating OutPartners
El Pollo Loco Rolls Out First-Ever Food Truck With New Cheesy Quesadillas
El Pollo Loco is hitting the streets with its first-ever food truck—and it’s all about quesadillas. Starting Thursday, June 26, fans can try two new…
,
Eating Out
Get Ready: Bottomless Apps Are Coming To Buffalo Wild Wings
When food goes bottomless, the place serving it instantly earns a spot on your must-revisit list. Buffalo Wild Wings just gave you a reason to…
,
Eating Out
KFC’s Saucy Gets Spicy With New Sweet & Smoky Wrap
KFC’s chicken tenders outpost Saucy is getting spicy with a new menu item, the Chick’ito BBQ wrap.  Picture crispy chicken tenders wrapped in a warm…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox