For the past six months, the pastry-baking geniuses running Costa Mesa’s newest dessert hot spot, Dough & Arrow, have made a name for themselves as OC’s newest baker on the block, consistently whipping up colorfully decadent cookies, croissants and specialty coffee beverages.
Now, Dough & Arrow’s two newest creations enlist the help of a well-known sweet, summertime beverage that is sure to turn heads all winter long.
The Blackberry Lemonade Stuffed Croissant is made with purple dough, and stuffed with blackberry jam, and Dough & Arrow’s creamy custard filling. Then, this soft, flaky Instagram-worthy pastry is topped with a bright purple Blackberry Lemonade glaze, made with Hubert's Blackberry Lemonade.
Another new addition to Dough & Arrow’s robust menu of coffee beverages, cakes, and pastries is the Lemon Cream Pie Tea. This creamy treat is made with mixture of Dough & Arrow’s popular Black Tea, Hubert’s Lemonade and is topped off with a thick helping of whipped lemon cream.
Whether you want to warm up, or just chill out, a stop at Dough & Arrow in Costa Mesa will sweeten up your holiday season with some unique lemonade-infused creations you won’t find anywhere else.
Created in partnership with Hubert's Lemonade
