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Dum Dums Introduces Two New Flavors: Fruit Punch & Dulce de Leche
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Eating Out
Beijing’s Hello Kitty Restaurant
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Post 2012 Prediction: Bacon [HUMOR]
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Dairy Queen’s New Candy Cane Chill Blizzard
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Red Velvet Donut and other Holiday Treats from Krispy Kreme
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Eating Out
Sam’s Club Offers Free Breakfast on Black Friday
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Eating In
Doritos Creator Dies at 97
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Eating In
Pringles Debuts Limited-Edition Deep Fried PICKLE Chips
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Eating In
Trader Joe’s Turns Real Onions Into New ONION CHIPS
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Eating Out
Shake Shack’s Korean Fried Chicken Sandwich Headlines New Korean-Inspired Menu
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Eating In
Lay’s Debuts New Flavors Including ‘NASHVILLE HOT CHICKEN’
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CultureProducts
Star Wars Cookware Featuring All Your Favorite Characters Is Dropping Soon
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Eating Out
McDonald’s Hash Brown Hack Is A Breakfast Game Changer
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CultureEating Out
6 Emotions That Come From Closing Down A Restaurant
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CultureEating Out
This Restaurant Created A Mazapan Breakfast Menu
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Here’s Why You Should NEVER Store Premium Vodka In The Freezer
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California Home Cooks Are Now Able To Sell Their Food Legally, Here’s What That Means For You
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These Guys Created A $120 McDonald’s McGriddle, Here’s What’s In It
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