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Man Finds Rare Purple Pearl in Clam Dinner That Could Be Worth $16,000
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CultureEating InProducts
Snoop Dogg & Master P Release Snoop Loopz, the ‘Best Tasting Cereal In The Game’
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Culture
A Japanese Clothing Brand Has Invented An Anti-Ramen Stain T-Shirt
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7-Eleven Lays Off Over 800 Employees Following Purchase of Speedway
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Culture
Magnum Ice Cream Teams With High Fashion Designer to Create Dress Using Coffee Bean Husks
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Lifestyle
The Hummus & Pita Co. Turns Hummus Into a Dessert Dip
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Caviar ‘Bumps’ Are Popping Up On Menu’s Across New York’s Food Scene
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Hundreds of Taiwanese Legally Changed Their Names to ‘Salmon’ for Free Sushi
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Innovation
Tastee Tape is the Edible Solution to Poorly Wrapped Burritos
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Culture
Disney and Impossible Foods Collab to Celebrate the Bob’s Burgers Movie
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Eating OutInnovation
Atlanta-Based Eatery Slutty Vegan Raises $25 Million for Expansion
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Eating OutInnovation
Sweetgreen Launches its First Digital-Only Pickup Kitchen Location
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Grubhub’s Parent Company is Thinking About Selling It Again
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Gotham Greens and the Grateful Dead Collab for Sustainability and Plant-Based Eating
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Kiva Confections Collabs with Grammy Winner SAINt JHN for Limited Edition Edibles
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CultureInnovation
NUDAKE Makes the Quirkiest Ads for Their Designer Desserts 
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CultureInnovation
Food Fighters Universe Is The First NFT-Backed Restaurant Group
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Eating InInnovationProducts
Current Foods Just Set A Guinness World Record with Plant-Based Ceviche
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