15 Must Try Items On Disneyland's 2023 Halloween Foodie Guide

The season for spooks and scares is right around the corner and as with every year, Disneyland’s Halloween Foodie Guide is preparing to put a spell on our palates. Available now, classic and new Halloween treats alike can be found across the entire resort. From Monster Cake to a Mickey Bat Cookie — beware that you don’t over-indulge in the sweet and savory seance.

They’ve even cleared away a few cobwebs and made space for new offerings like the Ghost Pepper Nachos and Poison Apple Macaron. To get you ready for Disneyland’s All Hallows Eve festivities, we put together a list of some of the new standout items on this year’s foodie guide.

Gibson Girl Ice Cream Parlor (Available through Nov. 9; mobile order available)

Rest In Chocolate Sundae: Rocky road ice cream buried in a chocolate-covered waffle cup with chocolate cookie crumbles and gummy worms topped with a chocolate tombstone (New)

Hungry Bear Restaurant (Available through Nov. 9; mobile order available)

Chai-spiced Pumpkin Iced Tea: Iced Tea, Chai tea-flavored syrup, pumpkin purée cream, and pumpkin candy crystals (Non-alcoholic) (New)

Jolly Holiday Bakery Cafe (Available through Nov. 9; mobile order available)

Poison Apple Macaron: Apple-shaped macaron filled with salted caramel and apple compote (New)

Market House (Available through Nov. 9)

Mickey Bat Cookie: Shortbread bat cookie dipped in dark chocolate with a vampire Mickey face

Plaza Inn

Monster Cake: Devil’s food cake, colorful white chocolate mousse, and buttercream (Available through Oct. 31)

Halloween Screams Dining Package featuring short rib in cabernet sauce with bacon-cheddar mash, charred scallion chimichurri, and roasted broccolini served with hibiscus lemonade and specialty dessert (New) (Kids version available) (Available select days Sept. 1 through Oct. 31; reservations recommended)

Refreshment Corner (Available through Nov. 9; mobile order available)

Spicy Chili Dog: Premium hot dog topped with spicy chili, nacho cheese sauce, spicy brown mustard, spicy corn chips, and a fried serrano pepper (New)

Stage Door Café (Available Oct. 16 through Nov. 9; mobile order available)

Graveyard Banana Funnel Cake: Classic funnel cake topped with banana cream, chocolate cookie dust, Halloween candy, whipped topping, and sprinkles (New)

Churros & Lemonade in Critter Country and Churros near Haunted Mansion (Available through Nov. 9)

Trick or Treat Sweets Churro rolled in shortbread sugar, drizzled with caramel and chocolate sauces, and topped with TWIX cookie bar pieces (New)

Award Wieners (Available through Nov. 9; mobile order available)

Poison Apple Funnel Cake Fries: Dusted with cinnamon sugar and topped with candied apple compote, whipped topping, and green apple glaze (New)

Cozy Cone Motel 1 – Churros (Available through Nov. 9; mobile order available)

Candy Corn Churro: Orange and yellow sugar-covered churros topped with vanilla icing and candy corn (New)

Lamplight Lounge – Boardwalk Dining (Available Sept. 1 through Nov. 9; mobile waitlist available)

Ghost Pepper Nachos: Charred ghost pepper-marinated chicken, smoky ghost pepper cheese sauce, black bean purée, avocado tomatillo salsa, and seasoned tomatoes

Butterscotch-Apple Mule: Spiced rum, butterscotch schnapps, apple-spiced simple syrup, lemon juice, and ginger beer (New)

Smokejumpers Grill (Available through Nov. 9; mobile order available)

Ghostly Double Cheeseburger: Double beef and soy chorizo burger with provolone, ghost pepper black bean spread, avocado crema, cabbage, and pico de gallo served with crinkle-cut fries (New)