American Kids Try Filipino Food, Can’t Deal With The Pig’s Blood

There’s a lot of safe, American-friendly Filipino food that we look at and say, “All right, I can do that.”

Then there’s pig’s blood and balut (developing bird embryo).

WatchCut got a group of American kids together, and had them try some of the more taboo Filipino foods. The kids were open to some of them, such as the “Dilis” which is a deep fried anchovy, but as soon as they got to the “Dinuguan,” or pig’s blood, they just weren’t having it.

The Balut egg wasn’t exactly a favorite for the kids, and if you’ve ever seen the Balut accidentally hatch, you’d want to stay the hell away, too.

More content

Products
Canned Pasta Water Has Been Announced By Eat Wasted
Canned pasta water has been announced by Eat Wasted, a sustainable pasta-making company known for producing pasta from bread waste. Questions are being raised about…
,
Eating Out
Smashed Jack Sliders Arrive At Jack in the Box For Its 75th Anniversary
Jack in the Box is shrinking its Smashed Jack burger into a new, snackable format with the launch of Smashed Jack Sliders. Each slider stacks…
,
Eating Out
The Peppercorn BLT Whopper Is Burger King’s Latest Fan-Created Burger
Burger King is adding another fan-created build to its lineup with the Peppercorn BLT Whopper, landing nationwide on March 30. The new Whopper stacks a…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox