This Whimsical Restaurant Serves You Tuna with a Samurai Sword and Cotton Candy Wigs

July 14, 2014 // 10:55 am

Initially, you might assume that Barton G. The Restaurant is all about gimmicks. I mean, it’s restaurant that serves you a filet mignon with a 3-foot fork and popcorn shrimp out of a popcorn machine? We were recently invited to check out the LA opening of Barton G., which…

Del Taco Launches New Surf & Turf Burrito for a Limited Time

March 6, 2014 // 12:41 pm

Del Taco’s recent line of Epic Burritos, which launched in November, are a hungry stoner’s wet dream. Thirteen to 18.5 ounces of wet, steamy meat set on a bed of rice and wrapped in a warm flour tortilla, these guns came in three varieties: the Epic Fajita, the…

McDonald’s China Unleashes Red Sausage Pork Burger and Chestnut Chicken Shrimp Burger

January 21, 2014 // 11:11 am

In celebration of Chinese New Year, McDonald’s is releasing two very unique burgers to their locations in China.  The new additions will be the Red Sausage Pork Burger and the Chestnut Grilled Chicken with Shrimp Sandwich. Both sandwiches are only available for a limited time through Feb. 11.

The…

Shrimp Mayonnaise-Flavored Doritos Hit Shelves in Japan

January 20, 2014 // 2:15 pm

We know what you’re thinking: First, Pepsi-Flavored Cheetos, then Bacon Doritos, and now Shrimp Mayonnaise in a bag? This is surely the beginning of the end. However, before you slowly back away and give this latest “gourmet” Dorito flavor from Japan a swift and final…

Spicy Sriracha Shrimp Now Available at Panda Express

November 21, 2013 // 10:37 am

Since Sriracha has become a staple within the American diet over the last several years, Panda Express is now adding Sriracha Shrimp to their menu. The new item is made with crispy fried jumbo shrimp, string beans and red bell peppers tossed in spicy Sriracha sauce.

Sriracha Shrimp…

Blind Pig Serves Up Cherries Dipped in Bacon Fat and Dusted with Mo’ Bacon

August 31, 2013 // 7:00 am

The Foodbeast Team recently headed out to the Blind Pig Kitchen + Bar to check out their menu. The restaurant, whose name was inspired by the speakeasies of old, is located in Rancho Santa Margarita, Calif. and opened its doors last month. The shindig was started up by…

Back to Basics: Snazz Up Your 4th of July with These Simple Recipe Tweaks

July 4, 2013 // 1:51 pm

Are you still waking up on Independence Morning, scrambling into your local Ralph’s and grabbing all the pre-made 7-Layer Dips and bacon-wrapped hot dogs you can find? You deserve better and luckily for you, whipping up a vastly improved 4th of July feast isn’t that hard to do. So…

Gumbo Cupcakes Are Bite-Sized Morsels of Mardi Gras

February 17, 2013 // 6:33 pm

If you can dream it, it can be transformed into a cupcake. This is the motto Stefani Pollack of Cupcake Project kept in mind as she brainstormed her latest creation, the Gumbo Cupcake.

These bite-sized savory treats are packed with all the best Mardi Gras inspired flavors…