If there is a food that just screams summer, it is shrimp.
Thanks to QDOBA Mexican Eats, it’s time to get your shrimp on this summer with three new dishes from QDOBA.
First in the new line-up: Surf and Turf Burrito Bowls loaded with juicy, grilled steak, cilantro lime rice, freshly made chimichurri sauce, and black beans, all topped off with Fire-Roasted Shrimp.
Also available for some fun this summer: Tropical Shrimp Tacos topped with sweet pineapple pico, creamy guacamole, shredded lettuce, cotija cheese, and wrapped in a corn tortilla. They are perfect for sharing on for those long summer nights.
QDOBA isn’t stopping there, however. For those of us paying extra attention to our beach bods, stay cool with their new Fire-Roasted Shrimp Salad topped with pineapple pico, lettuce and guacamole in a crispy fried tortilla shell, and drizzled with cilantro lime dressing, for a sweet and tangy taste that’s harder to pass up than a day at the beach.
If that still is not enough for you, you can add QDOBA’s Fire-Roasted Shrimp to any Qdoba entrée. But all you shrimp lovers better hurry, because just like summer, these new shrimp dishes are here for a limited time.
Created in partnership with QDOBA Mexican Eats