This Limited-Edition Whiskey Is Made With Liquid Death—Seriously
There’s a common myth that whiskey’s only a winter drink—but WhistlePig is here to put that to rest. The brand just dropped a limited-edition GraveStock Wheat Whiskey, aged in charred American oak casks and proofed with none other than Liquid Death Mountain Water. It’s whiskey for the bold, no matter the season.
“The custom casket-shaped foeders where GraveStock Wheat Whiskey finds its final resting place are the first of their kind, and a bucket list experiment we – literally – went big on!,” says Meghan Ireland, Head Blender at WhistlePig. “They add character in a subtle way that lets the nuance of the wheat whiskey shine.”
For its take on a summer sip, WhistlePig suggests mixing GraveStock Wheat Whiskey with one of Liquid Death’s sparkling waters and teas in a DeathBall cocktail. Two ounces of GraveStock with Liquid Death’s original sparkling Mountain Water for a Classic DeathBall, or with Liquid Death’s Severed Lime sparkling water for a Pork Belly Up DeathBall, or with Dead Billionaire for the Armless Palmer DeathBall.
“Many bottled water brands are just processed municipal tap water, but our Liquid Death Mountain Water comes from real American mountain ranges that produce some of the best water in the world,” said Greg Fass, VP of Marketing at Liquid Death. “Proofing an already delicious WhistlePig whiskey with our premium mountain-sourced water is the type of attention to detail that should take this bottle to the next level.”
WhistlePig GraveStock Wheat Whiskey is only available for a limited time for $74.99.
