May 20, 2014 // 4:22 pm
The long-running monopoly over crisped rice milk chocolate is finally over, it seems. For the first time since 1997, Hershey’s has decided its pint-sized, variety pack, only eaten at Halloween red Krackel bar is no longer enough to satisfy American palates. That’s right, Hershey’s has just unleashed the (full-sized)…
January 18, 2014 // 2:18 pm
3D Printers have become quite the popular gadget nowadays with the machines looking past plastics and diving into the food world. From sour candies to pizzas 3D Systems has got a leg up on the competition with their ChefJet printers. The company debuted the kitchen-ready ChefJet a…
June 26, 2013 // 11:25 am
Do you know where your favorite brand is made? No? Well lucky for us Maps on the Web posted this nifty little infographic detailing the most famous brands produced in the good ol’ U.S. of A.
Some of these brands aren’t a huge surprise, such as Washington being…
March 21, 2013 // 1:44 pm
Talk about chocolate wasted.
The dudes over at Epic Meal Time have created a chocoholic’s dream breakfast that clocks in at 8,724 calories and 380 grams of fat. This seriously epic breakfast is made up of Chocolate Eggs, French Nutella Toast, Chocolate Taters, Chocolate Breakfast Meats, and a side…
February 14, 2013 // 6:17 pm
Like many already great things (yogurt, grapes, Thin Mint cookies), candy, especially chocolate candy, is even better frozen. But it can be difficult to know just when you’ll want to nom on some frozen Hershey’s kisses. What if it’s, like, midnight and you want some frozen chocolate right now,…
February 13, 2013 // 10:51 pm
Sriracha — it’s an astronomically popular hot sauce named after the coastal city of Si Racha in Thailand that found its way to mass appeal in the United States courtesy of brands like Huy Fong Foods Inc. (pictured).
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