July 23, 2014 // 5:50 pm
May 14, 2014 // 7:45 am
Don’t know why, but we’re suckers for a good case of kitchen wizardry. Last April, a neat hack made its way around the web, instructing viewers on how to make scrambled eggs without ever having to break open a shell. The trick was to spin the egg around…
May 13, 2014 // 4:38 pm
Go ahead, call us immature Americans. At least now we have something to laugh about.
In typical foreign fast food fashion, McDonald’s Portugal has managed to tap its resources to create something truly inspired by — albeit significantly cheaper and more bad-for-you than — local tastes. It’s called the…
April 2, 2014 // 2:53 pm
For more than 30+ years, Del Taco’s held a host of unsung gems on its menu, including burgers, Go Bold secret fries, and yes, even breakfast. (Bacon egg quesadillas and steak scrambler burritos, say whaaaat?) But what if you don’t feel like hating yourself so early in the…
January 14, 2014 // 1:18 pm
In celebration of Irvine Restaurant Week, Southern California chain Slater’s 50/50 is testing two new over-the-top items for their menu: The Turducken Burger and the Supreme Pizza Poutine Fries. Created by Slater’s innovative chef Brad Lyons, the two items are temporarily available for the event week of January 10-16.…
January 9, 2014 // 5:05 pm
When asked to design cheap and functional packaging to store eggs safely, Portuguese design student Gil Rodrigues took it one step further. He made something as beautiful as it is practical.
His creation is a hexagonal package for storing eggs that unrolls into a straight line of six individual…
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