A Reuben Sandwich in an Ice Cream Cone Made of Bread

As Nick from Dude Foods puts it, one of the biggest gripes with Reuben sandwiches is that they’re unbelievably messy to eat. Yes, they’re also undeniably delicious — we don’t think anyone could turn down savory corned beef, melted Swiss cheese, tangy sauerkraut and creamy Thousand Island dressing — but all the goodies of a Reuben start to fall out no matter how you hold it. This begs the question: is there a better way?

You bet your melty, cheesy sandwich there is.

Nick took four slices of rye bread, cut the crusts off and layered them down so that the edges would overlap. He rolled them until they were flattened together and used an upside-down bowl to cut a circle out of the bread. Next, he rolled the bread circle into a cone shape and baked it in the oven at 400°F for 10 minutes. After that, it was simply a matter of stuffing meat and creamy dressing into the cone.

Supreme cone-age accomplished.

PicThx Dude Foods