TGI Fridays is getting a little boozier with their dinner menu and we're always down for that. The restaurant chain has announced the addition of a new line of dishes infused with your favorite spirits. They're calling them Spiked Plates.
The restaurant's $10 Spiked Plate offerings include Bourbon Barrel Chicken and Bourbon Barrel Sirloin, both served over a bourbon-infused wood plank. The Hard Cider Half Rack Ribs feature slow-cooked baby back ribs basted with a hard giver glaze and a Sriracha rub. Finally, the Jack Stacked Burger boasts melted sharp cheddar, onion bacon jam, Asiago and Parmesan and a Jack Daniel's glaze.
Boozy appetizers also include Pretzels with Beer Cheese and Boneless Wings with Cider Glaze for $5.
You know what would go great with all these alcoholic entrees? Probably more booze.
