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How To Make PBR Cheese Nuggets You Can Eat Straight From The Can

Alright, now that you’re all caught up we can properly intro one of his latest and greatest concoctions: PBR Cheddar Cheese NUGGETS. These bad boys are PBR beer battered and fried cheese nugs, then served out of a beautifully and safely repurposed PBR can that's been smoothed out on the edges. They’re even paired with a PBR bacon cream cheese dipping sauce, also in a PBR can! Damn, that’s fresh.

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Now, we know the Vulgar Chef for his heart-stopping, panty-dropping works of deep-fried perfection, but who knew he was eco-friendly, too? Just another bullet point to add to our list of reasons why we are in L-O-V-E with this guy. Check out his recipe below:

PBR Cheddar Cheese Nuggets

1 egg

1 c flour

2 c PBR

Cracker Barrel cheddar cheese

Cooking oil

8 oz cream cheese

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2 c shredded cheddar cheese

Cooked bacon, chopped

1) Whisk egg. Add flour, chili powder, black pepper, salt, 1 cup of PBR, and whisk until ingredients are mixed well to achieve a batter consistency.

2) Slice cheddar cheese into chunks, slightly larger than cubes. Add chunks to beer batter and mix.

3) Pour battered cheese into a fryer or pot with oil. Fry until golden brown.

4) For the cheese dipping sauce, pour 1 cup of PBR, cream cheese, shredded cheddar cheese, and bacon bits into a large pot and cook on low heat. Stir continuously until sauce is creamy and smooth.