Watch FreakEating Take Down A Six-Pound Burrito In Under 15 Minutes

The feats of competitive eaters never cease to amaze me.

To celebrate the opening of their second food truck, Filipino fusion specialist, the White Rabbit Truck, decided to host an eating challenge of their behemoth six-pound burrito. Competitive eater Naader “FreakEating” Reda stepped up to take it down in a special Foodbeast Facebook livestream.

White Rabbit’s burrito is huge, requiring six tortillas to hold everything together as the base. Six slices of cheese and six scoops of garlic rice are then loaded into the burrito, along with a plethora of your meat of choice (FreakEating went with chicken adobo). Finally, it’s finished with six fried eggs and then wrapped up in foil before being sent out to the hungry challengers.

Typically, those who wish to take on the monstrosity get half an hour to do so. FreakEating doesn’t need that kind of time, however, and scarfed the entire thing in just under fifteen minutes. Wow.

I just spent that same amount of time to finish my half-pound lunch.

How this guy does it, I can’t really explain or comprehend, but you should definitely check out the livestream to see this impressive feat for yourselves.

More content

Eating Out
Burger King Japan’s ‘One Pounder Challenge’ Isn’t For The Faint Of Heart
Most all-you-can-eat deals aren’t built around a burger that weighs more than a pound. Burger King Japan clearly didn’t get that memo. From June 19…
,
CultureEating Out
Chipotle Is Going Full Soccer Mode With Jerseys And BOGOs
Chipotle Mexican Grill is getting ready for the summer of soccer with a limited-edition soccer jersey and its first-ever Matchday BOGO.  Inspired by global soccer…
,
Eating OutInnovation
McDonald’s May Be Preparing Its Biggest Chicken Upgrade In Years
The McDonald’s Worldwide Convention is the place to be for anyone involved with the McDonald’s ecosystem. From owner-operators and crew members to suppliers and delivery…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox