Now one of my favorite breakfast dishes is corned beef hash, cooked crisp enough so that eat bite there's a faint crunch. Imagine my delight seeing this pizza's crust is made entirely of just that.
What you'll need is two cans of corned beef hash, two handfuls of frozen shredded hash browns, five eggs, cheese and bacon.
Made inside a cast iron skillet, Kyle begins to form a crust out of the corned beef hash and hash brown mixture. After the crust is precooked for 40 minutes, Kyle adds the eggs and cheese. The skillet goes into the oven again for another 15 minutes and finally topped with crisp bacon.
Check out his video for the complete recipe. I'm gonna take a minute and come up with a decent enough excuse to leave work and make this.