Plant-Based Chicken Nuggets Are Coming To School Cafeterias Nationwide
When kids across the United States walk into their school cafeterias to start the 2019-2020 school year, many may find plant-based chicken nuggets as a brand new meal option.
Photo courtesy of Don Lee Farms
Don Lee Farms, one of the top three suppliers of protein for school lunch programs, is adding the vegan chicken substitute to its offerings. They serve most major and many small school districts in the United States, with the total they supply numbering in the thousands. Their decision to start incorporating plant-based nuggets came as both an option for sustainability and cost. “In most cases, our price for these items are at or below what chicken nuggets cost schools today,” president Donald Goodman said in a statement.
These nuggets are apparently comparable in taste and texture to real chicken nuggets, and give schools a plant-based option kids already love that is more environmentally friendly and even cheaper than meat. Given how important it is for vegan replicas to become cheaper than the real thing, the fact that a processed meat like chicken nuggets has a cheaper plant-based substitute now is monumental.
Schools will be able to purchase the plant-based nuggets to add to their cafeteria menus starting this summer.
