This Guy Hacked Hot Chicken & Pickle Chips And We’re Obsessed

The best part of any Nashville Hot Chicken dining experience is arguably the red-hot skin and the refreshing cool of the accompanying pickle slices. Can you imagine an appetizer that combined those two elements in one convenient bite, though?

Josh Elkin, Montreal’s Magistrate of Maple, dreamt up what no one before him dared to: Hot Chicken Skin Pickle Chips.

After removing the skin from a chicken breast, Elkin wraps it around a thick pickle slice and coats it in egg wash and flour before dunking them into white-hot cooking oil. Then, he combines a plethora of hot spices to create the Nashville Hot Chicken sauce.

The idea was first brought up on a Friend Chicken episode trip to Howlin’ Ray’s, a widely popular Los Angeles Nashville Hot Chicken Joint.

Check out the video for a step-by-step on how to bring these crispy beauties to life.

Think I need to hang out with this guy more. It’s rare to find someone who’s down for breakfast 24/7 and can lull you to sleep with his sweet rhetoric.

More content

PartnersRecipes
The Jiggle Griddle [RECIPE]
The Jiggle Griddle Makes 4 heavy-duty breakfast sandwiches Ingredients Pancake Buns Square Eggs Sausage Hot Maple Syrup Instructions Make the square eggs Make the pancake…
,
PartnersRecipes
Cranberry Stuffed Mozz Bricks [RECIPE]
Cranberry Stuffed Mozz Bricks Makes 12 thick bricks Ingredients Mozz Bricks Cranch *It’s better to use fresh, but if you use dried I won’t judge…
,
PartnersRecipes
We ‘Wienermaxxed’ Croquetas With Hot Dogs And Beer
Somewhere between béchamel and cracking open a cold one, Foodbeast’s Chris Abouabdo found a loophole. For his latest act of Wienermaxxing, Chris is taking on…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox