This Holiday Pie Granola is Delicious And Tackles Food Waste Issues
With the holiday season now beginning, all of the timely dessert-themed products are taking the market by storm. One product line, however, stands out from the rest.
Los Angeles-based startup Pulp Pantry has brought the holiday pie flavors into granola, with flavors like Apple Pie and Pumpkin Pie available to taste.
What’s special about the granola from Pulp Pantry is that they are entirely plant-based and GRAIN FREE.
Instead of using traditional oats to make these festive granolas, CEO Kaitlin Mogentale sources pulps from LA-based juiceries like Suja to create her products. Almond pulp, apple pulp, and carrot pulp that would otherwise be discarded is converted into delicious, clean snacks like these granolas that are high in both fiber and protein.
Using pulps to create these products give Pulp Pantry an exciting and innovative angle in the granola world, as it provides huge flavor coupled with incredible nutrition. On top of that, it tackles the growing issue of food waste in this country – where 60 million tons of produce are tossed as food waste each year.
Pulp Pantry addresses this issue with the granolas, veggie crackers, and baking mixes that they sell online and in stores.
While the Apple Pie Granola is an original product, Pumpkin Pie is a new flavor created just in time for the holiday season.
You can head online to get these exciting, festive granolas, and also where the Pumpkin Pie flavor is sold exclusively. Pulp Pantry’s original flavors of granola can also be found across several stores in the Los Angeles area:
- Erewhon
- Renew Juicery
- Livestyle Juice Bar
- Grow DTLA
- Grassroots Natural Market
We absolutely recommend heading to one of these stores (or online) to grab these granolas as a perfect holiday party snack or as a way to give your breakfast a holiday-themed, food-conscious twist!
