Here Are Japan’s Top Five Sushi Choices
Since sushi was introduced to the rest of the world, it’s gone through tons of strange and innovative reinventions. The classic Japanese dish of rice, fish and vegetables is a widely popular cuisine. However, with all the crazy toppings we ‘innovators’ try to throw on our sushi, we sometimes forget the simple ingredients that make the dish so great in the first place.
But Japan remembers.
A recent poll asked 500 members of My Navi News what their favorite sushi toppings were. The group consisted of 246 males and 254 females so that the data could be as accurate as possible.
Here are the results.
1. Salmon
44.4%
2. Chu Toro (Medium Fatty Tuna)
29.4%
3. Negitoro (Green Onion Tuna)
27.4%
4. Maguro (Tuna)
27.0%
5. Ikura (Salmon Roe)
21.8%
