Red Robin Debuts New Smoke & Pepper Signature Burger

As we bid farewell to Red Robin’s Oktoberfest offerings, the chain debuts their Smoke & Pepper Signature Burger. This half-pound Black Angus patty comes seasoned with sea salt and topped with sharp cheddar and black-pepper bacon on a ciabatta bun.

The Smoke & Pepper Burger was inspired by Chef Laurent Tourondel’s Smashed Smoked Burger, which won the South Beach Wine & Food Festival Best of the Bash Burger Competition in 2013. As with all Red Robin burgers, the Smoke & Pepper will be served with a bottomless supply of steak fries.