April 12, 2014 // 3:23 pm
Topped with Kimchee, Bulgogi, Pajeon (Korean Pancake), All House Made with Sriracha, Lettuce, Gochu-jang Sauce on a Half Pound Burger, this burger can be found all month at Grill ‘Em All.
PicThx Grill ‘Em All Alhambra
March 28, 2014 // 2:23 pm
Long gone are the days of instant ramen merely serving as fodder for broke college kids. Chefs around the world are experimenting with the boldly flavored noodles, creating dishes like…
March 17, 2014 // 11:28 am
Ever wonder why spicy foods are so darn hot, and why you can’t stop eating them? This video from Ruth Eveleth and Ted-Ed, which is chock full of hot (heh) food facts, will reveal everything you wanted to know about spicy food.
It turns out that when…
March 11, 2014 // 2:57 pm
At Fancy Food Show and Expo West this year, Foodbeast discovered, to our surprise, that other Sriracha-based items existed in the world that wasn’t from the widely popular Huy Fong brand. Well, color us red. Between varying types of Sriracha sauces, condiments, snacks and even seasoning, it definitely…
February 28, 2014 // 9:41 am
Just when you thought the hubbub was over, Pringles has to go and jump on the bandwagon, albeit a little late to the game. Spotted by Impulsive Buy reader Dustin, the new Sriracha-flavored Pringles are only available at Walmart. According to the ingredients rundown, the new item…
February 25, 2014 // 2:00 pm
We here at Foodbeast are pretty fond of Sriracha. We even went as far as make an explicit love video and tour their factory. As of now, our adoration of the hot sauce has been incomprehensible, but now it looks like there’s a scientific explanation behind this…
[FIRST LOOK] Foodbeast Discovers What the Sriracha Factory Actually Looks Like Inside, Sadly No Oompa Loompas
February 14, 2014 // 8:21 am
Last week, Huy Fong Foods Inc. released a public invitation inviting fans to tour their Willy Wonka Sriracha Factory. Located in Irwindale, Calif., the 650,00 square-foot factory has finally opened it’s doors to the masses.
Over the last few years, it’s no secret that Sriracha gained a die-hard cult following…
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