April 5, 2014 // 11:18 am
PicThx That’s Nerdalicious
March 10, 2014 // 9:02 am
The sausages above were made from Lactobacillus and Bifidobacterium, probiotics that were taken from 43 fecal samples of kids up to six months old by scientists at Catalonia’s Institute of Food and Agricultural Research in Spain. According to Anna Jofré, a food microbiologist from the study, “Probiotic fermented sausages will…
January 11, 2014 // 4:00 pm
As if a dead frog in a salad wasn’t bad enough we can add dead bird’s head in a bag of frozen veggies to our list of WTF food moments. A Sarasota woman came across the quarter sized bird’s head after she had already dined on some of…
January 4, 2014 // 1:28 pm
We’ve all had that moment of sheer terror when you find something that doesn’t belong in your dish. Usually these appetite killing infractions range from flies to rogue hairs but apparently we can now add amphibians to the list.
A Wall Street Journal staffer thought she’d enjoy a nice…
December 7, 2013 // 4:58 pm
Andrew Zimmern pops them like candy and they have an entire cookbook designed around them but they’re considered taboo for modern day consumption. We’re talking insects. Yes, those creepy crawlies out in your backyard are indeed edible but chances are after the age of five you stopped trying to…
November 23, 2013 // 4:44 pm
via Do Something
November 12, 2013 // 1:08 pm
Disclaimer: Nuking your leftover Halloween candy in the microwave is a bad (see: bad) idea and leads to kitchens that smell like rotting unicorns.
Similar to reverse rocket science, the crew gathered all the candy in the office — from Skittles to Reese’s Peanut Butter Cups — and wondered…
October 29, 2013 // 1:03 pm
Let’s be honest, bacon lovers. How many of you out there have ever wondered what it would feel like to shower in bacon glory? The feeling of pork grease on your skin as you lather, rinse and repeat.
While that sounds incredible impractical, one can dream.
Well, thanks to this Bacon-Scented Body…
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