Introducing the CrupCake — Croissant Cupcake

July 8, 2014 // 6:45 am

Sure its name may be a little rough around the edges, but its taste probably isn’t. While the rest of the us were gorging on overcooked hot dogs and warm beer this weekend, mad junk food scientist Nick from Dude Foods concocted this little beauty: a croissant…

CONFIRMED: Jack in the Box Testing Their Own Cronut-like Product

June 14, 2014 // 2:04 pm

It was posted earlier on Reddit today that a Jack in the Box somewhere in California was testing their own brand of croissant donuts, a.k.a cronuts. Foodbeast did some digging and found that they are in fact selling them in a Jack in the…

The most important .gif of coffee caramelized croissant french toast sticks, ever

May 9, 2014 // 3:40 pm

Au Bon Pain Devises Croissant/Sweet Bun Hybrid Called the ‘CroisBun’

March 12, 2014 // 12:25 pm

Yeah, because we haven’t seen any crazy dessert mashups like that before.

(Exhibit A, B, C)

The latest footnote in the never-ending cronut saga comes from Boston-based bakery Au Bon Pain. A cake-y sweet bun covered with a flaky, croissant-y muffin top, the “CroisBun” is part…

If a Croissant + Donut= Cronut, Does a Pretzel + Croissant= Pretzsant?

February 8, 2014 // 1:08 pm

PicThx Imgur

Williamsburg Based Cragel is 50% Bagel, 50% Croissant

January 18, 2014 // 12:23 pm

Williamsburg is not about be left out of a popular scene. The hipster borough now has a croissant hybrid to call their own thanks to The Bagel Store. Cragels, not to be confused with Crogels or Cronuts are described as a “delicate, flaky, buttery croissant baked into a…

Meet the Crogel: the East Coast’s Latest Croissant-Bagel Hybrid

January 10, 2014 // 10:09 am

It’s hard to tell which this insults more: the croissant or the bagel. (No, it’s the bagel. Definitely the bagel.)

Less than two weeks into 2014 and Connecticut-based grocery store and bakery Stew Leonard’s has already found a new way to bastardize breakfast with their new bagel-shaped croissants. (Crogels,…

Momofuku’s Thanksgiving Croissant is an Entire Thanksgiving Dinner Rolled up in a Pastry

November 2, 2013 // 1:15 pm

Oh New York, how you tease us so. How is the rest of the country supposed to compete with the likes of Cronuts and Bantams? Now you have Thanksgiving Croissants? It’s just not fair.

November officially marks the return of the Thanksgiving Croissant at Momofuku Milk Bar.…