Well-Known Chicago Chef Found Dead In The Brewery He Planned To Open

Homaro Cantu, the creative mind behind the Chicago-based restaurant Moto was found dead, Tuesday. Cantu’s death appeared to be the result of a hanging, reports the Chicago Tribune. The authorities are currently investating the death as a suicide.

The body of the 38-year-old chef was discovered in a building on West Montrose Avenue. He was in the middle of renovating the space and turning into a brewery, reports say.

The chef was known for his elaborate menu presentations involving molecular gastronomy. This included tabletop-cooked fish in a box, carbonated fruit and even edible menus.

Cantu’s approach to his food stemmed from his family growing up in poverty. His innovative dishes were a combination of both food and science.

Earlier last month, Cantu was in the middle of a lawsuit between a former investor of Moto. The investor, Alexander Espalin, claimed that the chef had used Moto’s bank account for personal use. These allegedly included business trips, legal fees, meals and other forms of personal spending.

Cantu’s death is currently under police investigation. His autopsy is scheduled for Wednesday.

Photo: Facebook

More content

CultureEating Out
The Investors Behind Dave’s Hot Chicken Are Betting Big On Birria
Ben Phelps and Andrew Feghali, the investors responsible for the viral success of Dave’s Hot Chicken, are backing San Diego-based Mike’s Red Tacos, with plans…
,
Eating Out
McDonald’s To Expand McCafé Lineup With Drinks From Failed CosMc’s Concept
CosMc’s, McDonald’s short-lived beverage-focused offshoot, might’ve failed to live up to expectations, but that doesn’t mean it was a total bust. As it turns out,…
,
InnovationProducts
A Former SpaceX Engineer Quit Rockets To Make Plastic-Free Coffee Makers
A former SpaceX engineer just walked away from rockets to build… a coffee maker. Not because coffee needed to be “disrupted.” Because plastic did. JC…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox