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This Thick Cut Pork Belly Is Wrapped In Noodles And Fried So Of Course You Want It

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In the history of things eaten on a stick, we can all be confident that they've for the most part been equally creative and delicious. Think about it: corn dogs, popsicles, kebabs, lollipops. The list can go on and on. Adding on to that illustrious lineup is an unheard of noodle-wrapped pork belly from Ten Asian Bistro in Newport Beach, California.

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Considered by locals as the go-to spot for innovative fusion fare, Ten Asian Bistro lives up to that rep by coming up with a slow-braised pork belly that's wrapped in Chinese-style egg noodles. The dynamic duo is then deep-fried until crispy, dipped in Nashville hot butter, and topped off with a blessing of parmesan cheese and garlic aioli. Yes. Please.

The catch to nabbing yourself one of these meat stick wonders is that they're only going to be served at upcoming Foodbeast's noodle festival, Nood Beach, going down on September 1, 2019. Info and tickets can be found at Nood-Beach.com.

Other creative, one-of-a-kind, and of course delicious Pan Asian-influenced dishes will also be on deck at Nood Beach, so if you're a fan of all that (who isn't?), then mark your calendars.