Restaurant Finds A Brilliant Way To Serve S’MORES
Every time this dude Nick, AKA the Grubfiend, hits me up, I know we’re gonna roll on some crazy food adventure. Take this trip to California-based dessert spot Snowopolis, for example. These guys actually made table side S’MORES.
We found this spot in Montebello, Calif., not too far from the freeway. Sure, Snowopolis is known for their giant portions of Hawaiian shaved ice. The thing that caught our eye, however, was definitely the s’mores.
The entire menu is customizable letting you choose what kind of graham cracker, marshmallow, chocolate and other sweet toppings you could want. There are seriously dozens of different items to choose from.
Scott Leotti, owner of Snowopolis, spoke about how he came up with the idea to do table side s’mores.
I wanted a dessert that was unique and would go well in a lounge-type atmosphere, especially at night. S’mores can be roasted all year which makes it the perfect treat. I wanted to come up with ways so the customer can invent it & we just put it together. So I did just that.
We grabbed a few choice toppings and flavors and decided to have some fun with it. We were served a tray of s’more ingredients. A heat cell to roast the marshmallows sat at the center of the tray.
Definitely be careful if you have kids though. Y’know, because of the open flames.
The result is this beautiful stack of s’mores.
Totally worth getting chocolate and marshmallow into all the crevices of my phone and camera.
