Slater’s 50/50 Debuts a 100% Ground Bacon Burger

Southern California burger chain Slater’s 50/50 has spent the past couple years making a name for itself through its flagship  burger patty that blends 50% ground beef and 50% ground bacon into a local hero of a menu item.

In celebration of one the most patriotic months of the year, the 3-location chain is debuting The ‘merica burger — a patty made of 100% ground bacon topped with a slice of thick cut bacon, a sunny side up egg, a new “bacon island” dressing and a heavy slice of bacon cheddar cheese. Bacon on bacon on bacon — apparently the only way to top their 50/50 ground beef bacon blend patty is to go 100% bacon.

This limited-time burger of the month for July comes on the heels of many over-the-top monthly burger concoctions from the increasingly popular restaurant. Just last month the chain featured a Pulled Pork Burger, the month before that was a Chorizo Burger, and in months prior they’ve had items like an Orange Chicken Burger, a Lamb Burger and even a Chili Cheese Frito Burger back in January of 2011.

If you were the creative mind behind Slater’s burgers, what kind of burger would you have on the menu next month? Share your ideas in the comments!

More content

CultureEating Out
Lunchables Get Removed From The National School Lunch Program
If you attended public school, you probably remember the thrill of special lunch days featuring Pizza Hut or Taco Bell. And let’s not forget the…
,
Eating OutProducts
Burger King’s First-Ever Advent Calendar Is 31 Days Of Deals And Perks
Burger King is declaring it the most Whopper-ful time of the year, and to celebrate, it’s rolling out its first-ever Advent calendar alongside “31 Days…
,
Eating Out
Chili’s Teams Up With Reese’s For Its First New Dessert In A Decade
For Millennials, Chili’s holds a nostalgic spot as one of the heavyweights in American casual dining, alongside competitors like Outback Steakhouse and Applebee’s. Now, the…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox