Chinese Tourists Are Outraged Over The ‘Unreasonable’ Food Prices At Shanghai Disneyland

Even though Shanghai’s Disneyland is still not open yet (just one more week), tourists, who presumably got hungry after trashing the place, are now complaining about the “outrageous” prices of theme park food.

Shanghai Disneyland’s Mickey Mouse-head baozi, a steamed bun snack, costs 35 yuan each, or around $5.30 while a bottle of water costs 10 yuan, or about $1.50.

While the prices actually seem reasonable by theme park standards, many, who perhaps thought they’d find a good deal at a theme park whose only purpose is to collect cash, were unhappy and even claimed that prices were cheaper at Tokyo’s Disneyland.

Shanghai-Disney-NS-01

Fortunately, the internet had a slew of all-too-true comments on the subject:

“What did you expect? Of course it’s going to be expensive.”

“This is nothing. At Hong Kong Disneyland a quick meal cost me $299 HKD.”

“This is just to dissuade the lowest rung of society from visiting and ruining your experience.”

“There’s nothing saying you have to go, if you think it’s too expensive just stay home.”

In the end, Shanghaiist went to go buy a couple of baozi for themselves, claiming in the end that they were “aaaaaaaaamazing!”

Shanghai-Disney-NS-02

Written by NextShark || h/t: Shanghaiist

More content

Eating OutPartners
Farmer Boys Serving Up First Ever Tableside Ranch Experience
Few condiments are as top-tier as ranch. It’s the utility belt of sauces, showing up whenever flavor needs a boost. At Farmer Boys, it anchors…
,
Eating Out
Buffalo Wild Wings Is Serving A Protein-Packed Espresso Martini
Buffalo Wild Wings just decided to mash together two food trends that have been dominating the news cycle the past couple years: protein everything and…
,
Eating Out
Wingstop Drops Limited 32 oz. ‘Big A$$ Ranch Cup’ For National Ranch Day
Few condiments command the kind of loyalty that ranch does, and if you’ve spent any time around Wingstop’s fanbase, you already know the deal. The…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox