This Pizza Cake Was Made In A Rice Cooker, Here’s How

When we were younger, we’d love birthday parties for one reason: pizza and cake. The two foods were always the highlight of our trips to Chuck E Cheese or Discovery Zone. As we grew older, we began to see the two items paired less and less.

One day, this guy Josh Elkin came into the FOODBEAST Kitchen and brought that dream back into the forefront of our hearts. With a rice cooker no less.

Here’s what you need:

Pepperoni, flour, Italian seasoning, baking powder, sugar, eggs, milk, marinara sauce and shredded mozzarella cheese.

Here’s what to do:

Mix together the sugar, flour, baking powder and Italian seasoning. Add your eggs to the bowl of milk and beat the egg. Combine the wet and dry ingredients.

Layer the bottom of a rice cooker with pepperoni and then add the cake batter. Only add half of the batter to the rice cooker, let it even out, and then add some more pepperoni slices and shredded cheese. Add the remaining batter to the top of that.

Set your rice cooker for 45 minutes. Once it’s done, remove the cake and start “frosting” it with your marinara sauce. Throw some more cheese and pepperoni to the top and set it on a baking tray. Brown the pizza cake until the cheese melts.

Once that happens, it’ll be ready to slice into. Check out the video for the entire recipe, measurements and all.