Panera Unveils Its Largest Menu Transformation Yet, Adds Nine Items Under $10
Panera is out here helping Americans with much needed deals. Starting April 4, Panera is entering a ‘new’ era, rolling out nine new menu items, with some that are under $10.
The beloved sandwich, salad, and soup shop is introducing its largest menu transformation ever with nine delicious new menu items and 12 enhanced classics.
Panera notes in their press release, “The new menu offers guests better value through enhanced portions and lower price points.” That’s exactly what we want to hear! Thanks for keeping Americans budgets in mind, Panera.
Here are the new menu items you’ll have to try in April:
Mac & Cheese
- Bacon Mac & Cheese: Shell pasta in rich cheese blend with aged cheddar sauce, topped with bacon.
Sandwiches
- Toasted Italiano: Black Forest ham, soppressata, provolone, romaine, red onion, pepperoncini peppers, garlic aioli, Greek dressing on a baguette.
- Chicken Bacon Rancher: Grilled chicken, bacon, white cheddar, ranch on Black Pepper Focaccia.
- Ciabatta Cheesesteak: Marinated steak, provolone, garlic aioli, caramelized onions, Peppadew peppers on Ciabatta.
- Tomato Basil BLT ($10): Bacon, greens, tomatoes, garlic aioli, salt, pepper on Tomato Basil Miche.
Salads
- Mediterranean Chicken Greens with Grains ($10): Mixed greens in Greek dressing, topped with farro & red rice blend, grilled chicken, hummus, feta, red onions, Peppadew peppers, cucumbers, and Panera’s Mediterranean shawarma seasoning.
- Ranch Cobb Salad ($10): Romaine and mixed greens with ranch dressing, grape tomatoes, pickled red onions, bacon, feta, and hard-boiled egg.
- Southwest Chicken Ranch: Romaine with ranch, grilled chicken, chipotle aioli, avocado, tomatoes, grilled corn, cilantro, tortilla strips.
- Balsamic Chicken Greens with Grains: Romaine and mixed greens with balsamic vinaigrette, farro & red rice, cucumbers, pepperoncini peppers, avocado, feta, pumpkin seeds, Green Goddess dressing.
