JEFF’S TABLE: Savor The Untempered Heat Of The Hot Pocket
They say the perfect steak is cooked to 135 degrees, but the perfect Hot Pocket? Cooked to the surface of the sun.
No truer words describe the subject of the newest edition of Foodbeast’s Docu-series Jeff’s Table.
The freezer-to-table insta-meal is a medley of meat, cheese, and sauce in a flakey crust. Combined with the divine fire that only a 1,000-watt appliance can produce.
While there aren’t many constants in life, there are two certainties when consuming a Hot Pocket. The first is you’re going to satiate any hunger pangs you feel by the third bite. The second, you’re going to burn your tongue.
A small price for the unfettered sensations your palate will experience for a fraction of a second.
Take a seat, enjoy our latest episode of Jeff’s Table, and perhaps treat yourself to a nice cold glass of liquid luxury we fondly refer to as chocolate milk.
