Jack In The Box Testing Impossible Burger in Phoenix

With more than 80 percent of fast food diners looking for plant-based options these days, Jack in the Box’s latest partnership with Impossible Foods will look to service flexitarians and plant-based fans.

The Impossible Burger patty has as much protein as 80/20 ground beef, but with 0mg cholesterol (14g total fat, 8g saturated fat per serving) and without antibiotics or animal hormones. It’s made up of soy protein, coconut oil, sunflower oil, potato protein and heme.

Fans can order the Jack In The Box Impossible Burger in-store from any of Jack in the Box’s Phoenix locations or through delivery partners including Doordash, Uber Eats, Grubhub and Postmates.